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GARLIC
Garlic is a noble product, essential in Mediterranean and Oriental cuisine
It can weigh up to 200g. It is formed by several teeth, in a variable number from 2 to 10.
Varieties and Commercial Availability of Garlic
| Origin: Argentina | JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
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White Garlic |
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Garlic production in Argentina increases year after year. In addition, the country is among the top 5 garlic exporters. In recent years, the production of organic garlic has also grown, destined for new and demanding markets.
