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GARLIC

Garlic is a noble product, essential in Mediterranean and Oriental cuisine

It can weigh up to 200g. It is formed by several teeth, in a variable number from 2 to 10.

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Varieties and Commercial Availability of Garlic

Origin: Argentina JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
White Garlic

Garlic production in Argentina increases year after year. In addition, the country is among the top 5 garlic exporters. In recent years, the production of organic garlic has also grown, destined for new and demanding markets.

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